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WHAT WE ARE
AN EXCLUSIVE LEARNING EXPERIENCE FOR
F&B BUSINESS OWNERS, ENTREPRENEURS
AND PROFESSIONALS.
UNLOCK EXCLUSIVE INSIGHTS
Renewable energy solutions to cut costs and boost sustainability.
Advanced kitchen technology for efficiency, waste reduction, and safety.
Strategies for a clean, compliant, and customer-friendly environment.
Digital loyalty, mobile payments, and data analytics to drive retention.
SESSION
HIGHLIGHTS
MEET THE EXPERTS
Needs & Cost vs Time & Budget
DecoStar
William
Facing Business Challenges with Solar Energy
Daya Alam Surya
Kenneth Chandraatmadja
Air Management for Happy Chef to Deliver Delicious Food
Jago Tata Udara
Slamet Haryanto
"Proper Water" To Kill "Silent Killers"
Cromwell
Roy Sunarso
Transforming Central Kitchens Into Profit Centers: Discover How to Pivot Your Kitchen Into a Supply Chain Operation
Conwotherm
Zulkarnaini Dahlan
Preserving Perfection: Perfection Isn't Just Created — It's Preserved Through Proper Food Preservation in the Kitchen
Irinox
Louis Loo
Healthy Cooking & Kitchen Efficiency - Understanding the Right Tools for Hygiene and Performance in Commercial Kitchens
STC
Alfian Asimin
Productivity, Efficiency, Safety, and Flavor All Begin With a Razor-Sharp Edge
Katto
Hermanto Tan
Making a Great Impact by Handling the “Small Things” Right: An Integrated Pest Management Approach
Buru Hama
Abdiel
Navigating the Digital Era: How AI Transforms Business & Customer Engagement
Stamps
Mario Iwan

































SESSION HIGHLIGHTS
MEET THE EXPERTS



Needs & Cost vs Time & Budget
DecoStar
William



Facing Business Challenges with Solar Energy
Daya Alam Surya
Kenneth Chandraatmadja



Air Management for Happy Chef to Deliver Delicious Food
Jago Tata Udara
Slamet Haryanto



"Proper Water" To Kill "Silent Killers"
Cromwell
Roy Sunarso



Transforming Central Kitchens Into Profit Centers: Discover How to Pivot Your Kitchen Into a Supply Chain Operation
Conwotherm
Zulkarnaini Dahlan



Preserving Perfection: Perfection Isn't Just Created — It's Preserved Through Proper Food Preservation in the Kitchen
Irinox
Louis Loo



Healthy Cooking & Kitchen Efficiency - Understanding the Right Tools for Hygiene and Performance in Commercial Kitchens
STC
Alfian Asimin



Productivity, Efficiency, Safety, and Flavor All Begin With a Razor-Sharp Edge
Katto
Hermanto Tan



Making a Great Impact by Handling the “Small Things” Right: An Integrated Pest Management Approach
Buru Hama
Abdiel



Navigating the Digital Era: How AI Transforms Business & Customer Engagement
Stamps
Mario Iwan
BOOK
NOW

Join us for an inspiring learning experience and gain exclusive insights directly from top business leaders.
WEDNESDAY
7 MAY 2025
THURSDAY
8 MAY 2025